Bettina - Santa Barbara, California

Jenn G.

Make sure you get a reservation! There is a $10 per person charge to make a reservation and it will be refunded when you arrive.
We started with the whipped feta appetizer, average. Caesar salad was delish. We ordered the meat eaters pizza, sorry no photo, it looked so good we dove in. It’s very filling was good. I ordered the sourdough cavetelli with butternut squash sauce, it was a bit spicy with the Aleppo peppers it over powered the other flavors.
The atmosphere was fun and the service was great. It was a nice evening!

Beth V. L.

A must stop! We enjoyed everything from the food to the service and our table. We opted for sitting outside and it was lovely. Bread—amazing, best arancini we’ve ever had, and the mains we ordered were so comforting and delicious. Loved our server but I can’t remember their name—they had an amazing smile though!

Grish240

Let’s start with the pizza: over baked so we couldn’t enjoy the crust or appreciate the ingredients. The salad was one dimensional and I wouldn’t recommend it. But the dish that saved the entire experience was the sourdough cavatelli. The broccolini, garlic, Parmesan, and breadcrumbs combined flavor and texture to culinary perfection. The atmosphere had a nice neighborhood restaurant vibe. Our server was friendly in a doing her job kind of way. It didn’t feel genuine but she took care of us very well. Friends told us this was “the best pizza”. Unexpectedly, I wouldn’t even put it in my top 5.

Sara K.

Went for a birthday brunch with my siblings. The service was great and 100 percent recommend the margherita pizza here!
Everything was delicious!

Brendan B.

This place is insanely good. Great atmosphere, great people, and AMAZING food. Wow bravo. 👏🏼

John and Jo were great. We sat at the pizza bar and could not have had a better time. They really know what they’re doing here. Thank you all for making our night a memorable experience. Can’t wait to come back some day

Elizabeth E.

OK, I’ve had a lot of pizza in my life and this is on my list of some of the best - definitely in the top three. I had the pepperoni because I was told it was the one they’re known for and it did not disappoint. Finally, somebody has realized how much pepperoni you really need on a pizza.!!

G M.

We had the Caesar salad and a the pepperoni pizza with crushed tomatoes,basil,Fillmore wildflower honey and chili oil. Both very good! Service was great. The inside is a little loud. So they reseated us on the patio. We really had a nice time there. Oh and the waitress brought us a chocolate chip cookie for dessert that was huge and delicious. Thank You!

Masha B.

We got a pasta dish and the meatball appetizer which were fantastic! Was super excited to try their long fermented pizza. It was very yummy, but not great. Can’t wait to return to try their other dishes. Love the quality and sourcing of their ingredients!